格拉斯哥好旺楼中餐馆Ho-Wong

蓝-Amber

Reputedly one of the best Chinese restaurants in Scotland, Ho Wong's rich, dark colonial interiorand modern and Westernised menu, with a particular emphasis on seafood, combine to mark this out as a very popular venue. It is streamlined into fairly familiar categories:
sizzling dishes, satays, bird's nests (something on a
bed of shredded fried yam) but seafood has price of
place. Not only can Danny Chow cook, he knows where
to source raw materials too. All his seafood comes
from Troon-based MacCallum's, a fish wholesaler of
impeccable provenance.
Chow demonstrates the Chinese obsession that
seafood must be ultra-fresh and he cooks it in a variety
of inspired and interesting wayswithout over-elaborating.
If I was going to splash out on a dover sole or lobster,
(and believe me that won't be cheap), I cannot think of a
better place to do so than the Ho Wong.At £3.50 a shot,
one steamed scallop was a pricey commodity, but it was
so wonderful that I found myself scraping away at the very
last morsel of succulent flesh on the shell and draining
the toasted-garlicky soy juices like a bowl of soup.
Meanwhile, the deep-fried prawn dumpling was keeping
amazingly hot over its candle-burner hotplate and this
was another winner: a filling of finely chopped prawns,
chinese cabbage, spring onions, savoury and comforting,
inside faultlessly crisp, cleanly-fried pastry half moons.
So to the stuffed crab claw, an extraordinary dish where
the crab meat is reformed around the black claw tip
then fried in a thin crisp batter. The flavour was
essence of crab, the texture, like a soft, moist
spongey doughnut - very different and entirely
delicious.

Leonard

多谢

随枫而动

谢谢

蓝-Amber

名称：好旺楼 Ho-Wong Chinese Cuisine
地址：82 York Street City Centre Glasgow G2 8LE
网址：http://www.ho-wong.com
电话：+44 (0) 141 221 3550

蓝-Amber

好旺楼被普遍认为是苏格兰地区最好的中国餐馆之一，他有着富丽堂皇的仿巴洛克式内部装修，西式化了的时尚菜谱，主推各类上等海鲜美食。这些特点使之成为了相当受欢迎的宴会场所。

这里的海鲜绝对物有所值，烹饪方法可分为水煮类、烧烤类和煎炸类。主厨Danny Chow师傅有着精湛的厨艺，还深谙挑选食材之道。所有的海鲜均来自于为Troon湾，声誉卓著的MacCallum海鲜市场。

好旺楼展示了对传统中式海鲜烹制精髓的执着，所有素材都必须新鲜，制作时不加过多调料，强调食物的原汁原味。因此，如果您想要品尝海鲜的话，这里是您不二的选择。

推荐菜肴：蒜香扇贝、明虾煎饺、虾仁酥、炸蟹钳、香辣海鲜拼盘、北京烤鸭等。